Rhubarb Mignonette, Homemade tabasco, horseradish

Gochujang glaze, black sesame, Tobiko, cucumber, rice cracker

Grapefruit, fish sauce, fresh herbs

Marinated pork shoulder, pickle and smoked paprika

Honey, Chili, Nori

Bok choy and chinese broccoli,classic sauce, cilantro, green onions

Furikake, Kewpie Mayo, balsamic reduction

Miso and maple mayonnaise

Portuguese tartlet - Les Anges Gourmets

Boiled

Rabbit, Liver, Carrots
Lamb, Seaweed, Spinach
Pork, Shrimps, Leeks
Pork, Crab, Kimchi
Beef, Onions, Curry
Beef, Lobster, Dill
Lamb, Sweet Potato, Fennel Seed
Eggplant, Bamboo, King Oyster mushrooms
Pumpkin, Shiitake mushrooms, 5-spices
12

Sauces:
Classic, Creamy, Ginger Ponzu, Spicy